21+22 DEC: CHOP SCHTICK: A FESTIVE CHINESE-JEWISH FEAST
THE GOOD EGG X KOYA ALUMNUS EDGAR WALLACE
4 courses + our/London vodka welcome cocktail
Join us on 21 + 22 December when we gather at The Good Egg Stoke Newington to celebrate the festive season in style w/ a four-course feasting menu featuring Jewish favourites + flavours from the East.
For this fun festive supper club our very own Jooles O’Sullivan will be teaming up w/ guest chef Edgar Wallace (former Head Chef at Soho’s KOYA Bar) where we’ll be bringing traditional Jewish dishes together w/ flavours from the pastoral East for a festive feast to remember.
Arrive from 7pm, for a Sichuan pepper-infused welcome cocktail from our good friends over at Hackney distillery our/London, then: cue THE FEAST!
Guests will be required to pre-order either duck or fish for the MAIN EVENT course – we’ll email you when you’ve bought your ticket to confirm.
(Please note: No menu alterations – apologies for any inconvenience!)
TO BE REVEALED ON THE NIGHT!
Your multi-course dinner is £40 per person, inclusive of tax, booking fee + gratuity.
… Why a Chinese Jewish Christmas?
The marvellous American-Jewish custom of eating Chinese food on Xmas Day has been around for more than 100 years, with many crediting this unlikely pairing’s origins mainly to a perfect storm of the close proximity of NYC’s Lower East Side Jewish immigrant community + their Chinese counterparts in neighbouring Chinatown during the late 19th-century; the kosherness of Chinese food; and a lack of other open eateries in the city on Xmas Day.
Here’s a great article on the subject if you’re interested in nourishing your brain w/ more fascinating factoids about the happy marriage between Chinese + Jewish cuisine!