Events + Pop ups

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Easter Sunday Feast: Whole ZFC + seasonal sharing plates

To celebrate the arrival of springtime, our famous ZFC takes centre stage for this year’s Easter feast at The Good Egg. Instead of our regular dinner menu on Easter Sunday evening, we’ll be serving up a WHOLE za’atar fried chicken (or a marinda tomato, fresh za’atar and whipped feta galette veggie option) with spicy merguez + bone marrow gravy, shakshuka ketchup, burnt chilli mayo and pickled cabbage and carrot slaw, and accompanied by dishes like baby cornbreads with wild garlic butter and honey, beets and dill-devilled eggs with crispy chicken skin, broad bean and fresh pea falafel with burnt calcot sauce – plus a selection of sharing plates including braised artichoke w/ sumac crumb and whipped feta, sweet pickled rhubarb and nigella seed dukkah – all rounded up by our pretzel pecan pie with burnt honey ice cream made especially for us by Poco Gelato… And washed down by our small-producer natural wines, craft beers and house cocktails.