Easter ‘Hot X’ babka – Large

Our hot cross Easter babka is a take on the traditional Lenten spiced fruit bun using Oded’s secret family babka recipe, delicately flavoured with cinnamon + cloves + dotted w/ juicy sultanas, candied ginger + sweet orange peel.

(This is the same size babka baked by Oded and sliced to serve in the restaurant!)

COLLECTION ONLY (after 12pm) from either The Good Egg Stoke Newington or The Good Egg Soho.

Being freshly baked every day, our babkas are best eaten on the day of collection (or toasted the next day and smothered with butter!).

Please note, for orders that are not collected on the customer’s designated day of collection, no refunds or replacements can be offered.

Take a peek at what @thegoodegg_‘s up to on Insta!